Various steps involved in the process of instant noodles making in a commercial set up are sequenced in the given process diagram.
Overall, it is clear that the whole eight-step process, which starts from storage to dispatch, is systematic in nature.
In the first step, the flour is filled in the storage silos from trucks. As per the demand of production, flour from the silos is mixed thoroughly with desired proportions of water and oil in the mixer. Dough sheets are made from this mixture, in the subsequent step, by the process of rolling. These sheets are then stripped into shapes similar to long threads.
From these dough strips, noodles discs of specific quantities are separated, which are then cooked with oil, and later dried. This is then filled in cups of specific shapes and sizes, to which vegetables and spices are added. On the completion of this process, the cups are sealed, labelled and dispatched.
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