Various steps involved in the process of instant noodles making in a commercial set up are sequenced in the given process diagram.
Overall, it is clear that the whole eight-step process, which starts from storage to dispatch, is systematic in nature.
In the first step, the flour is filled in the storage silos from trucks. This flour is moved to the mixing machine as per the requirement, where it is mixed thoroughly with desired proportions of water and oil. In the consecutive step, dough sheets are made from this mixture by the process of rolling. These sheets are then stripped into smaller pieces, which appear like long threads.
From these dough strips, noodles discs of specific quantities are molded, which are then cooked with oil, and later dried. This is then filled in cups of specific shapes and sizes, to which vegetables and spices are added. On the completion of this process, the cups are sealed, labelled and dispatched.
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