You should spend about 20 minutes on this task.

The diagram shows how apple is canned.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words

The step-by-step process of canning fresh apples for commercial purposes is portrayed in the given diagram.

 Overall, it is clear that the process begins with harvesting apples and ends with the despatch of labelled cans from the cannery.

 In the first step, ripe apples are handpicked from the orchard and are then transported to the cannery via trucks. Once it reaches there, these apples are washed thoroughly and sent for quality check. Only the good quality apples are sorted and stored in a cold and secured place.

Prior to the process of canning, the apples which are in cold storage are graded based on their weight. After this, each apple is peeled and then sliced into even pieces. In the next step, these seedless pieces are canned in glass bottles filled with suitable liquid preservatives.

Sealing the bottles is the next step, and in the subsequent step, the sealed cans are sterilized at desired temperature. After bringing the bottles back to the room temperature, those are labelled and stored in warehouses before despatching to sales.

Word count: 175