Jan 13, 2019 / Academic / 1:34 am



The five major steps in the process of making chocolate cake are sequenced in the given process diagram.

In the first step, preparation is done with all the necessary raw materials such as eggs, flour, butter, cocoa powder, vanilla and milk. This is followed by mixing all the dry ingredients namely flour, cocoa powder and baking soda. The next major step is making the batter. In this step, initially, the butter is beaten for about half a minute, followed by an extended duration of beating for about a couple of minutes by adding sugar. The process is continued with the addition of egg, vanilla, flour and milk till the batter becomes perfect for baking. If a nine inch pan is used, the ideal duration of the baking process ranges from 30 to 35 minutes, and if a 13 inch pan is used, this duration is recommended to range between 35 to 40 minutes. The ultimate step in the chocolate making process is frosting, in which vanilla, almond and milk powder are used in specific proportions and manner and finally, the process is complete.

Overall, it is understood that this five-step process is simple and convenient.

(Word count: 190)

NOTE: The strategy here is the careful use of sequential words (first, next, then) .The candidate should be also familiar with the use of past participle.