You should spend 20 minutes on this task.
The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops. summarize the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.

MODEL ANSWER:

The diagram picturizes the process of coffee powder production on a commercial basis, sequenced in stages.

The twin stages prior to the roasting process involve harvesting and drying. Only the ripen coffee cherries are picked manually, and dried under the Sun. This can take several days, and once the water content is evaporated to the desired extent, the coffee beans are sent to the roasting chamber. The post roasted beans are immediately cooled before they are ground. The powder thus obtained is mixed thoroughly in hot water. Then, the solution is strained and the mixture is frozen to a desired temperature. The post-frozen mixture, which is still in the liquid form, is poured into a specially designed grinder to grind it to a smoother mixture. In the consecutive stage, this particular mixture is dried in a vacuum chamber. The coffee powder thus obtained is packed in air- tight jars, labeled and sent for distribution.

Overall, it is understood that the whole process involves several systematic steps.

Word count: 166