You should spend about 20 minutes on this task.
The diagrams below give information about the manufacture of frozen fish pies.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
Various steps involved in the commercial production of frozen fish pies are sequenced in the given diagram.
It is clear from the diagram that the main ingredients here are fresh salmon, peas, sauce and potatoes, and each ingredient is prepared separately.
Potatoes, which are harvested within a month are delivered to the factory. These are cleaned thoroughly with water, peeled and then sliced to even pieces. After slicing, these are sent for boiling and chilled subsequently. The chilled potato slices are stored for the pie production.
The delivery of salmon slices, which are not older than 12 hours is made to the factory for the pie production. Lemon juice and salt are added to these slices before they are steamed in the oven. In the next step, skin and bones are removed from it manually, followed by a thorough visual inspection.
For the pie preparation, peas and sauce are needed, and these are prepared and filled in microwaveable containers with salmon slices and potato slices are topped. The pies are wrapped manually in a systematic way, and are frozen before they are either stored or dispatched.
Word count: 185